晚餐就在我公司楼下享用。就选了这间我还没试过的韩国餐厅。后悔选了这间，因为我觉得不好吃～
叫了杯热绿茶
我不爱吃的kimchi
还有蔬菜沙拉
JellyFish Salad (RM 5)
Wonderful combination of thinly sliced vegetables, fried egg, crab meat and jellyfish topped with smooth korean mustard sauce
Soon-dubujigae (RM 15)
Silky soft tohu with wholesome fresh seafood boiled in a spicy broth, served with rich and banchan.
小菜
Sam-gyae Tang (RM19.50)
叫了杯热绿茶
我不爱吃的kimchi
还有蔬菜沙拉
JellyFish Salad (RM 5)Wonderful combination of thinly sliced vegetables, fried egg, crab meat and jellyfish topped with smooth korean mustard sauce
Soon-dubujigae (RM 15)Silky soft tohu with wholesome fresh seafood boiled in a spicy broth, served with rich and banchan.
小菜
Sam-gyae Tang (RM19.50) Also known aas chicken ginseng soup, spring chicken/chicken leg boiled in a rich broth of Korean ginseng, dates and garlic. A healthy Korean meal. Served with banchan.
